Chef de Partie: Gardemanger, Cold Kitchen Master

The Ritz-Carlton; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel in Doha is seeking a dedicated culinary professional to ensure high standards in food preparation and service. The ideal candidate will have at least 6 years of experience in a related field, including supervisory roles. Responsibilities include maintaining health regulations, cooking according to recipes, and ensuring food quality. Competitive packages and career development opportunities are offered.

Benefits

Accommodation

Flight tickets

Transportation

Meals

Medical Insurance Coverage

Training and leadership development programs

Qualifications

• At least 6 years of related work experience.
• 1 year of supervisory experience is required.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain adherence to sanitation and health regulations.
• Direct and assist Stewards to maximize clean-up efficiency.
• Monitor food quality and minimize waste.

Skills

Food preparation

Sanitation regulations

Team collaboration

Cost management

Education

High school diploma or G.E.D. equivalent

Tools

Kitchen appliances

Job description

A luxury hotel in Doha is seeking a dedicated culinary professional to ensure high standards in food preparation and service. The ideal candidate will have at least 6 years of experience in a related field, including supervisory roles. Responsibilities include maintaining health regulations, cooking according to recipes, and ensuring food quality. Competitive packages and career development opportunities are offered.