Chef De Partie - Butchery

Calo; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A food technology company located in Qatar is seeking a Chef De Partie to manage kitchen activities and staff, maintain food quality, and ensure compliance with safety standards. The ideal candidate must have a minimum of 5 years in the hospitality industry, previous experience as a DCDP, and strong leadership skills.

Qualifications

• 5 years of experience in the hospitality/catering industry.
• Previous experience as a DCDP is mandatory.
• Currently present in Qatar and proficient in English.

Responsibilities

• Manage daily kitchen activities and oversee staff.
• Ensure kitchen adherence to quality standards.
• Train kitchen staff and establish work schedules.
• Order supplies and maintain sanitation regulations.

Skills

Cooking

Team leadership

Culinary trends knowledge

Communication

Job description

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Chef De Partie for the Calo Kitchen to work alongside the Chef De Partie to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their c ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Relationships and working expectations

• Provides supervision and direction to Personnel deployed in the kitchen.

Main Responsibilities

• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the head chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

Qualifications

• Must have had previous experience as a DCDP
• Must have 5 years of experience within the hospitality and catering industry
• Must be currently present in Qatar
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility experience is a plus

Knowledge and competency

• Has had team-leading experiences
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

Personality

• Strong communicator
• Pleasant personality and able to lead with empathy

Required Experience

Senior IC

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit-Out
• IT System Administration
• ITI

Employment Type: Full-Time

Department / Functional Area: Operations

Experience: years

Vacancy: 1