Chef de Cuisine: Lead Menu Innovation & Kitchen Excellence

Accor Hotels; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A global hospitality leader in Doha is seeking an experienced Chef De Cuisine to oversee all aspects of kitchen operations, including staff training, menu development, and maintaining food quality and safety standards. Ideal candidates will have a culinary degree, at least 2 years of experience in a similar role, and strong leadership skills. This role offers opportunities for career advancement in a diverse and inclusive environment.

Qualifications

• Minimum of 2 years of experience as a Chef De Cuisine or in a similar leadership role.
• Proven track record of menu development and kitchen management.
• Strong knowledge of food safety and hygiene standards including HACCP.

Responsibilities

• Ensure consistency and high quality in food taste and presentation.
• Monitor stock levels for all services and maintain good kitchen practices.
• Train and develop culinary team members and ensure compliance with HACCP guidelines.

Skills

Leadership

Creativity in culinary techniques

Communication skills

Time management

Education

Culinary degree or equivalent

Job description

A global hospitality leader in Doha is seeking an experienced Chef De Cuisine to oversee all aspects of kitchen operations, including staff training, menu development, and maintaining food quality and safety standards. Ideal candidates will have a culinary degree, at least 2 years of experience in a similar role, and strong leadership skills. This role offers opportunities for career advancement in a diverse and inclusive environment.