Chef

Want More; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A culinary establishment in Doha is seeking an experienced Chef to lead a kitchen team. Responsibilities include menu planning, food preparation, and quality control. The ideal candidate has at least 3 years of experience, excellent knife skills, and a passion for international cuisine. This role offers a competitive salary of 1200 QAR plus additional benefits, with flexible working hours including evenings and weekends.

Qualifications

• A minimum of 3 years' experience in a professional kitchen.
• Excellent knife skills.
• Knowledge of food safety regulations.
• Ability to manage food costs and stock levels.

Responsibilities

• Lead and manage a team of kitchen staff.
• Plan menus and develop new recipes.
• Prepare dishes to the highest standards of presentation and taste.
• Ensure compliance with food safety regulations.
• Maintain stock levels and organize ordering.

Skills

Knife skills

Knowledge of food safety regulations

International cuisine expertise

Organizational skills

Ability to work under pressure

Job description

Overview

Chef in Doha, Qatar

We are looking for an experienced Chef with a passion for producing high-quality dishes that meet the highest standards of culinary excellence. The successful candidate should have extensive knowledge of all aspects of the kitchen, including menu planning, food preparation, and cost control. As the Chef, you will lead and manage a team of kitchen staff, develop new recipes and menus, and ensure that all dishes served meet the highest standards of presentation and taste.

Responsibilities

• Lead and manage a team of kitchen staff
• Plan menus and develop new recipes
• Prepare dishes to the highest standards of presentation and taste
• Oversee food preparation, cooking techniques, and quality control
• Monitor portion sizes and cost controls to manage food costs
• Ensure compliance with food safety regulations and kitchen safety protocols
• Maintain stock levels and organize ordering to meet budget constraints
• Collaborate with management on menu development and seasonal offerings
• Communicate effectively with team members and maintain a positive work environment

Qualifications

• A minimum of 3 years\' experience in a professional kitchen
• Excellent knife skills
• Knowledge of food safety regulations
• Knowledge of international cuisine
• Ability to work under pressure in a busy kitchen
• Great organizational skills and attention to detail
• Ability to work independently as well as part of a team
• Willingness to learn new techniques and recipes
• Ability to manage food costs and stock levels according to budget constraints
• Flexible working hours, including evenings and weekends

Compensation & Benefits

Competitive salary of 1200 QAR plus other benefits. We are open to considering applicants who are immigrants.