Chef

Gilbert; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hospitality company in Doha is seeking an experienced Head Chef to oversee kitchen operations in a fast food establishment. The role requires strong culinary skills, experience in menu planning, and the ability to lead and manage staff. Candidates must have 3-4 years of experience in a similar position. This is a full-time, on-site opportunity offering a salary range of QAR 2,000 - QAR 5,000.

Qualifications

• 3-4 years of experience in a culinary role.
• Strong knowledge of culinary techniques.
• Ability to manage a section of the kitchen.

Responsibilities

• Oversee a specific section of the kitchen.
• Organize and manage junior kitchen staff.
• Assist in menu creation and maintain inventory levels.

Skills

Culinary skills

Menu planning

Organizational skills

Job description

JOB CATEGORY: Hospitality

POSITION: Head Chef

YEARS OF EXPERIENCE: 3-4 Years

GENDER: Any

SALARY RANGE: QAR 2, - QAR 5,

APPLICANT LOCATION: In-country Hire Only

Hiring: Roti Corner (Marina - Lusail)

Role Description

This is a full-time, on-site role for a Chef De Partie, located in Doha, Qatar. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, ensuring that the preparation and presentation of food items meet the restaurant's standards. The role involves organizing and managing the work of junior kitchen staff, maintaining hygiene and safety standards, and collaborating with other chefs to deliver high-quality dishes. Additionally, the Chef De Partie will assist in menu creation and development, ensure portion controls, and maintain inventory levels.

Qualifications

• Strong culinary skills and knowledge of various cooking techniques
• Experience in menu planning and creation
• Excellent organizational and time-management skills

Desired Skills & Experience

A skilled head chef to lead a fast food business in Lusail night market