Chef

ConFlip; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A local restaurant in Doha is seeking an experienced Chef to join their team. The role involves preparing meals, managing inventory, and ensuring compliance with health regulations. Desired candidates have a minimum of 5 years of experience and excel in communication and organization. Competitive salary and professional development opportunities are offered.

Benefits

Competitive salary

Paid holidays

Health insurance

Professional development opportunities

Qualifications

• Minimum 5 years’ experience as a professional chef.
• Excellent knowledge of health and safety regulations.
• Proven track record of creating delicious dishes.

Responsibilities

• Prepare meals according to health and safety regulations.
• Collaborate with kitchen staff for food preparation.
• Order ingredients and manage inventory.

Skills

Communication skills

Organizational skills

Ability to work independently

Ability to accept feedback

Job description

Overview

Chef job in Doha Qatar. We are looking for an experienced and passionate Chef to join our team at our restaurant in Doha. Our restaurant offers an exciting opportunity to work in a diverse and international environment.

Benefits

• Competitive salary of 1700 Qatar Riyal per month
• Paid holidays
• Health insurance
• Opportunity to work with a diverse and international team
• Professional development opportunities

Job Description

The Chef will be responsible for the daily preparation of meals and ensuring that meals are cooked in accordance with health and safety regulations. The Chef will work collaboratively with the kitchen staff to ensure that all food is prepared correctly and efficiently. The Chef will also be responsible for ordering ingredients, managing inventory, training new kitchen staff members, and maintaining cleanliness in the kitchen.

Requirements

• Minimum 5 years’ experience as a professional chef in Doha or abroad
• Proven track record of creating delicious dishes for customers
• Excellent knowledge of health & safety regulations related to food preparation
• Good communication & organizational skills
• Ability to work independently or as part of a team
• Willingness to accept constructive feedback from colleagues & customers