Chef

PPOAR; Al Rayyan; On-site; QAR 200,000 - 400,000; Full time

Job summary

A restaurant in Al-Rayyan is seeking an experienced Chef de Cuisine to oversee the kitchen. The candidate should have a strong background in Egyptian cuisine, managing kitchen staff, and creating innovative menus. The role requires at least 5 years of experience in a high-volume restaurant and offers a monthly salary of $1500. English language skills are not necessary for this position.

Qualifications

• At least 5 years of experience as a Chef de Cuisine.
• Ability to create traditional dishes with a modern twist.
• Experience in high-volume restaurant settings.

Responsibilities

• Oversee the kitchen and manage staff.
• Create innovative menus and order ingredients.
• Ensure food quality and safety standards are met.

Skills

Strong background in Egyptian cuisine

Menu creation

Staff management

Food safety standards

Job description

Chef de Cuisine

We are hiring an experienced Chef de Cuisine to oversee our kitchen in Al-Rayyan. The ideal candidate will have a strong background in Egyptian cuisine and be able to create traditional dishes with a modern twist.

They will be responsible for managing the kitchen staff, creating menus, ordering ingredients, and ensuring food quality and safety standards are met.

The successful candidate must have at least 5 years of experience as a Chef de Cuisine in a high-volume restaurant. This is a full‑time position with a salary of $1500 per month. English language skills are not required for this role.