CDP Bakery

talent21; Qatar; On-site; QAR 10,000 - 200,000; Full time

Job summary

A leading hospitality company in Qatar is seeking a skilled CDP Bakery professional. The ideal candidate will prepare and bake high-quality bakery items while ensuring cleanliness and adherence to health regulations. Responsibilities include collaborating with the culinary team, maintaining ingredient inventory, and training junior staff. A strong background in baking and good communication skills are essential for this role.

Qualifications

• Proven experience as a CDP in a bakery or hospitality setting.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to produce consistent, high-quality baked goods under time constraints.

Responsibilities

• Prepare and bake a variety of bakery items including breads and pastries.
• Ensure consistent product quality, presentation, and portion control.
• Maintain cleanliness and organization of the bakery station.

Skills

Baking techniques

Attention to detail

Good communication

Teamwork

Education

Certification in culinary arts or bakery

Job description

We are seeking a skilled and passionate CDP Bakery professional to join our dynamic hospitality team in Qatar. The ideal candidate will have a strong background in bakery production, a keen eye for quality, and a commitment to delivering delicious and beautifully crafted baked goods that delight our guests.

Responsibilities

• Prepare and bake a variety of bakery items including breads, pastries, and desserts according to established recipes and quality standards.
• Ensure consistent product quality, presentation, and portion control.
• Maintain cleanliness and organization of the bakery station, adhering to health and safety regulations.
• Collaborate with the culinary team to develop new bakery items and seasonal offerings.
• Monitor ingredient inventory and assist with ordering to ensure availability of supplies.
• Train and mentor junior bakery staff as needed.
• Contribute to maintaining a positive and productive work environment.

Qualifications

• Proven experience as a CDP in a bakery or hospitality setting.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to produce consistent, high-quality baked goods under time constraints.
• Excellent attention to detail and dedication to food quality and presentation.
• Good communication and teamwork skills.
• Flexibility to work various shifts including weekends and holidays.
• Certification in culinary arts or bakery preferred.
• Knowledge of food safety and hygiene standards relevant to bakery operations.