Catering Chef De Partie

Power Holding; Doha; Vor Ort; QAR 60.000 - 90.000; Vollzeit

Zusammenfassung

Powerholding Intl in Doha is seeking a skilled Chef de Partie to manage and cook dishes across a designated station, ensuring consistency with recipes and standards.

You will lead junior staff, monitor stock, and collaborate with the Head Chef to coordinate timing and menu development.

Applicants should have diploma in culinary arts and strong knowledge of safety, hygiene, and presentation.

Qualifikationen

• Minimum 5 years in professional kitchens.
• GCC experience is a plus.
• Able to lead and develop junior staff.
• Strong knowledge of safety and sanitation standards.
• Experience with menu planning and new dish development.

Aufgaben

• Oversee a kitchen station and ensure quality.
• Prepare and cook dishes according to recipes and standards.
• Maintain inventory for the section and coordinate orders.
• Train junior cooks and ensure consistent plating.
• Coordinate with Head Chef for service timing.
• Contribute to menu planning and recipe development.
• Uphold health and safety regulations and sanitation.

Kenntnisse

Culinary techniques

Food preparation

Cooking principles

Menu planning

Recipe creation

Dish presentation

Stock control

Inventory management

Leadership

Kitchen management

Food safety

Hygiene

Sanitation

Knife skills

Ausbildung

Diploma in Culinary Arts

Jobbeschreibung

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The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as expected, and contributing to the overall success of the culinary operations.

Job Responsibilities 1

Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.

Prepare and cook dishes according to the established recipes and standards.

Ensure the quality and presentation of dishes meet the culinary standards of the establishment.

Supervise and train junior cooks and kitchen staff working in the assigned station.

Contribute to the development and improvement of recipes within the assigned section.

Monitor and manage inventory for the section, including ordering and stock control.

Work closely with the Head Chef and other Chef de Parties to ensure overall kitchen coordination.

Coordinate timing with other sections to ensure timely preparation and service of dishes.

Contribute to menu planning by providing input on dishes for the assigned section.

Implement quality assurance measures to maintain consistency in food preparation.

Adhere to health and safety regulations in the kitchen and ensure staff compliance.

Stay updated on culinary trends and incorporate innovative cooking techniques.

Train and develop junior kitchen staff in cooking techniques and station responsibilities.

Job Knowledge & Skills

Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, ensuring the consistent delivery of high-quality dishes.

Skill in menu planning, recipe creation, and dish innovation, with the ability to contribute creative ideas and adapt recipes to meet dietary preferences, seasonal availability, and customer demand.

Experience in kitchen management, including inventory control, stock rotation, and equipment maintenance, as well as the ability to organize and prioritize tasks to ensure efficient operations during service.

Strong leadership skills to supervise and mentor kitchen staff, delegate tasks, and foster a collaborative and productive work environment, promoting teamwork and professional development.

Keen attention to detail to maintain food quality, presentation standards, and hygiene practices, adhering to food safety regulations and ensuring compliance with sanitation procedures in the kitchen.

Job Experience

Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus

Agility

AI Fluency

Culinary Techniques L2

Food Presentation L2

Food Safety and Sanitation L2

Knife Skills L2

Leadership_321977503

Quality_321977507

Resilience

Stocks and Sauces L2

Education

Diploma in Culinary Arts or any related field