Brasserie Team Leader: Elevate Service & Standards

Crew Life at Sea; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A maritime service provider in Doha is seeking an experienced team leader to manage brasserie staff, ensuring exceptional customer service and maintaining food quality. The ideal candidate has at least 2 years of leadership experience in a restaurant, possesses strong communication skills, and is knowledgeable about food and beverage operations. Flexibility to work evenings and weekends is required.

Qualifications

• Minimum of 2 years experience in a leadership role in a restaurant or brasserie setting.
• Extensive knowledge of food and beverage operations.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Lead and manage a team of waiters and bartenders.
• Train and develop team members.
• Ensure all guests are served in a friendly manner.

Skills

Strong leadership skills

Excellent communication

Customer-oriented

Ability to work in a fast-paced environment

Job description

A maritime service provider in Doha is seeking an experienced team leader to manage brasserie staff, ensuring exceptional customer service and maintaining food quality. The ideal candidate has at least 2 years of leadership experience in a restaurant, possesses strong communication skills, and is knowledgeable about food and beverage operations. Flexibility to work evenings and weekends is required.