Brasserie Team Leader

Crew Life at Sea; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A maritime service provider in Doha is seeking an experienced team leader to manage brasserie staff, ensuring exceptional customer service and maintaining food quality. The ideal candidate has at least 2 years of leadership experience in a restaurant, possesses strong communication skills, and is knowledgeable about food and beverage operations. Flexibility to work evenings and weekends is required.

Qualifications

• Minimum of 2 years experience in a leadership role in a restaurant or brasserie setting.
• Extensive knowledge of food and beverage operations.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Lead and manage a team of waiters and bartenders.
• Train and develop team members.
• Ensure all guests are served in a friendly manner.

Skills

Strong leadership skills

Excellent communication

Customer-oriented

Ability to work in a fast-paced environment

Job description

Responsibilities

• Lead and manage a team of waiters, bartenders, and other brasserie staff
• Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation
• Create and maintain a positive and professional work environment for the brasserie team
• Ensure all guests are greeted and served in a friendly and efficient manner
• Monitor and maintain inventory levels and ensure proper stock rotation
• Oversee the preparation and presentation of food and beverages according to company standards
• Handle guest inquiries, feedback, and complaints in a timely and professional manner
• Conduct regular team meetings to communicate goals, policies, and procedures
• Collaborate with other departments to ensure smooth operations and guest satisfaction
• Follow all safety and sanitation procedures to maintain a clean and safe working environment
• Assist with scheduling and payroll for the brasserie team
• Perform other duties as assigned by the Food and Beverage Manager

Qualifications

• Minimum of 2 years experience in a leadership role in a restaurant or brasserie setting
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication and interpersonal skills
• Extensive knowledge of food and beverage operations, including ordering, inventory, and cost control
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Customer-oriented with a strong focus on providing exceptional service
• Knowledge of food safety and sanitation regulations
• Fluent in English, additional languages are a plus
• Flexibility to work evenings, weekends, and holidays as needed