Bartender

Power International Holding; Doha; On-site; QAR 25,000 - 35,000; Full time

Job summary

A leading hospitality group in Doha is seeking an experienced Bartender to craft and serve a variety of beverages while providing excellent customer service. Candidates should have a strong understanding of alcoholic and non-alcoholic drinks, with at least 5 years of experience, including 2 years in the GCC. The role also requires adherence to local service regulations and effective communication skills. Offering competitive pay and a dynamic work environment.

Qualifications

• Minimum 5 years working experience required.
• 3 years relevant working experience preferred.
• 2 years in GCC is a plus.

Responsibilities

• Prepare and serve a wide range of beverages.
• Provide excellent customer service to patrons.
• Understand types of alcohol and mixers.
• Keep the bar clean and well-stocked.
• Handle cash transactions accurately.
• Adhere to local alcohol service regulations.
• Monitor inventory levels of bar supplies.
• Perform routine maintenance on bar equipment.
• Encourage upselling of drinks.
• Collaborate with staff for smooth operations.

Skills

In-depth understanding of beverages

Excellent interpersonal and communication skills

Knowledge of alcohol service laws

Meticulous attention to detail

Quick thinking and problem-solving skills

Education

High School Diploma

Certificate in Food and Beverage related course

Job description

Job Summary

The Bartender crafts and serves a variety of beverages, including cocktails, beers, and wines, while maintaining a clean and organized bar area. They engage with customers, providing friendly and efficient service, while also managing cash transactions and adhering to alcohol service regulations. Additionally, bartenders often showcase creativity in drink recipes and contribute to the overall ambiance of the establishment.

Job Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, following standardized recipes or creating unique concoctions.
• Provide excellent customer service by greeting patrons, taking drink orders, and engaging with customers in a friendly and professional manner.
• Possess a comprehensive understanding of various types of alcohol, liqueurs, mixers, and garnishes, as well as the ability to recommend drinks based on customer preferences.
• Keep the bar area clean, organized, and well‑stocked, including wiping down surfaces, washing glassware, and restocking inventory as needed.
• Handle cash transactions accurately and efficiently, including processing payments, giving change, and reconciling cash register at the end of the shift.
• Adhere to local alcohol service regulations, including checking identification to verify legal drinking age and refusing service to intoxicated patrons.
• Monitor inventory levels of alcohol, mixers, and supplies, and notify management when stock needs to be replenished to ensure smooth operations.
• Perform routine maintenance tasks, such as cleaning tap lines, changing kegs, and troubleshooting equipment issues, to ensure the bar operates efficiently.
• Encourage upselling by promoting specials, new drinks, or premium beverages to increase sales and enhance customer satisfaction.
• Work collaboratively with other bar staff, servers, and kitchen staff to coordinate orders, maintain service standards, and contribute to a positive work environment.

Job Knowledge & Skills

• In-depth understanding of various types of alcoholic and non-alcoholic beverages, including their ingredients, flavors, and proper mixing techniques, to craft high-quality drinks.
• Excellent interpersonal and communication skills to interact with patrons, take drink orders, and provide recommendations based on customer preferences.
• Knowledge of local and state alcohol service laws and regulations, including age verification procedures and responsible service practices, to ensure compliance and promote a safe environment.
• Meticulous attention to detail to accurately measure ingredients, garnish drinks, and maintain cleanliness and organization in the bar area.
• Quick thinking and problem‑solving skills to handle challenging situations, such as resolving customer complaints or addressing equipment malfunctions, while maintaining a positive customer experience.

Job Experience

Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year(s) GCC is a plus

Competencies

ResilienceQualityLeadershipProduct / Service Management L1Beverages L1Bartending L1Guest Relations L1AgilityQuality and Safety L1

Education

High School DiplomaCertificate in Food and Beverage related course or food service or equivalent food service cooking experience