Banquet Culinary Lead — Elevate Guest Dining

Westin; Doha; On-site; QAR 182,000 - 255,000; Full time

Job summary

A premier hospitality brand in Doha is seeking a Culinary leader to manage kitchen operations, ensure high standards in food quality, and develop staff while maximizing guest satisfaction. The ideal candidate has significant culinary experience, strong leadership skills, and a commitment to food safety and customer service. This role offers an exciting opportunity to influence culinary experiences at a top-tier establishment dedicated to wellness and exceptional service.

Benefits

Employee wellness programs

Performance incentives

Culinary training opportunities

Qualifications

• 6 years experience in the culinary, food, and beverage, or related professional area.
• 2-year degree from an accredited university or equivalent experience.

Responsibilities

• Oversee kitchen operations and ensure guest satisfaction.
• Train and guide staff on culinary techniques.
• Maintain high food quality and sanitation standards.

Skills

Culinary skills

Leadership

Communication

Team cooperation

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A premier hospitality brand in Doha is seeking a Culinary leader to manage kitchen operations, ensure high standards in food quality, and develop staff while maximizing guest satisfaction. The ideal candidate has significant culinary experience, strong leadership skills, and a commitment to food safety and customer service. This role offers an exciting opportunity to influence culinary experiences at a top-tier establishment dedicated to wellness and exceptional service.