Bakery Sous Chef — Lead Quality & Team Training

Azadea Group; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A prominent hospitality group in Qatar is seeking a Sous Chef to oversee bakery operations. Responsibilities include receiving goods, supervising production quality, and ensuring hygiene compliance. The ideal candidate will have a Technical Degree in Food and Beverage or Hospitality Management, and 2-3 years of experience in food and beverage operations. This role is critical in training team members and maintaining high standards in bakery preparation and display.

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management.
• 2-3 years of experience in F&B operations.

Responsibilities

• Receive bakery goods and ensure proper storage.
• Supervise bakery production for quality and cleanliness.
• Implement hygiene procedures and follow health regulations.
• Assist in preparing and cooking bakery items.
• Supervise and train team members in bakery responsibilities.
• Plan and assign tasks while monitoring results.

Job description

A prominent hospitality group in Qatar is seeking a Sous Chef to oversee bakery operations. Responsibilities include receiving goods, supervising production quality, and ensuring hygiene compliance. The ideal candidate will have a Technical Degree in Food and Beverage or Hospitality Management, and 2-3 years of experience in food and beverage operations. This role is critical in training team members and maintaining high standards in bakery preparation and display.