Bakery Commis

Azadea Group; Qatar; On-site; QAR 20,000 - 30,000; Full time

Job summary

A renowned hospitality company in Qatar is looking for a Bakery Commis to prepare quality bakery items in accordance with recipes and standards. The role involves ensuring sanitation, participating in opening and closing duties, and managing orders and inventory. Ideal candidates should have a high school degree and 1-2 years of experience in food and beverage operations. This position offers a dynamic work environment and opportunities for growth within the company.

Qualifications

• High School Degree required.
• 1-2 years of experience in F&B operations necessary.
• Knowledge of HACCP standards is a plus.

Responsibilities

• Prepare quality bakery items according to recipes and standards.
• Contribute to opening and closing duties of the bakery.
• Ensure sanitation at the work station at all times.
• Check product availability and manage orders as necessary.

Skills

Food preparation

Sanitation procedures

Team collaboration

Education

High School Degree

Job description

Job Description - Bakery Commis (BAK000011)

Bakery Commis

Job Number: BAK000011

Description

• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
• Maintain good product items knowledge in order to answer any inquiry

Qualifications

• High School Degree
• 1-2 years of experience in F&B operations