Assistant Restaurant Manager – IHOP – Gulf Mall

Alshaya; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hospitality company in Doha is seeking a Restaurant Manager to oversee operations, ensuring quality and hygiene standards are met. The ideal candidate will have at least 3 years of experience in a fast-paced restaurant environment and excellent communication skills. This is a fantastic opportunity for a manager looking to lead a dedicated team in an iconic dining establishment.

Qualifications

• At least 3 years' experience in a high-volume, fast-paced restaurant.
• Experience managing a dedicated and energetic team.
• Strong knowledge of quality and hygiene standards.

Responsibilities

• Ensure all restaurant operations align with company procedures.
• Supervise team members and meet hygiene standards.
• Work with Operations team and management to exceed targets.

Skills

Managing a high-volume restaurant

Excellent communication skills

Computer knowledge

Job description

Overview

IHOPSM delivers a uniquely iconic American-style dining experience, from the world-famous buttermilk pancakes to burgers and steaks that can be ordered at any time of the day. IHOP restaurants are open throughout the day and evening hours, offering an appealing, broad array of great-tasting meal choices along with attentive, friendly table service in an attractive and comfortable atmosphere.

Responsibilities

You will work closely with the Restaurant Manager to ensure all restaurant operations are in line with company procedures, supervise team members and ensure quality and hygiene standards are met. As well as the day-to-day responsibilities you will work closely with the Operations team and business management to ensure that targets are met and exceeded.

Qualifications

• Experience of managing a high number of dedicated and energetic individuals
• Excellent communications skills in English
• Computer knowledge
• At least 3 years' experience in a high-volume, fast-paced restaurant.