Assistant Restaurant Manager

Azadea Group; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hospitality group in Qatar is seeking an Assistant Restaurant Manager. The role involves overseeing restaurant operations, ensuring compliance with health regulations, monitoring inventory, and managing staff performances. The ideal candidate should possess a bachelor’s degree in Hospitality Management and have 3-5 years of experience in the F&B sector, with at least 1-2 years in a management position. This position requires fluency in English and proficiency in MS Office. Competitive compensation offered.

Qualifications

• 3-5 years of experience in F&B operations, including 1-2 years in a managerial role.

Responsibilities

• Implement hygienic policies and ensure compliance with health regulations.
• Monitor inventory, revenues, and modify procedures as needed.
• Supervise food preparation and presentation to ensure quality.
• Handle customer complaints to ensure satisfaction.

Skills

Fluency in English

Proficiency in MS Office

Commercial Understanding

Customer Focus

Decision Making

Initiative

Developing and Motivating Others

Education

Bachelor’s Degree in Food and Beverage or Hospitality Management

Job description

Job Description - Assistant Restaurant Manager (ASS000182)

Assistant Restaurant Manager (Job Number: ASS000182)

Responsibilities

• Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant
• Controls inventory , monitors revenues and modifies procedures and prices
• Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly
• Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed
• Handle customers’ complaints appropriately while ensuring continuous client satisfaction - Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them
• Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department
• Monitor performance of stewards and handle tips calculation and distribution

Qualifications

• Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
• 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role
• Fluency in English
• Proficiency in MS Office
• Initiative: level 3
• Commercial Understanding: level 3
• Customer Focus: level 4
• Decision Making: level 2
• Developing and Motivating Others: level 4