Assistant Outlet Manager

Minor International; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hospitality brand in Doha seeks a skilled individual for the Food & Beverage operation. Responsibilities include maximizing guest satisfaction, maintaining health standards, and fostering a strong team. Ideal candidates will have a college diploma in Hotel Management and experience in restaurant operations. Competitive compensation and unique experiences await at this premier resort.

Qualifications

• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Responsibilities

• Support Food & Beverage operation to maximize guest satisfaction.
• Maintain a safe and sanitary work environment.
• Develop and maintain a strong team environment.

Skills

Guest service skills

Leadership

Teamwork

Attention to detail

Education

College diploma in Hotel Management

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.

Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills