Assistant

SHERATON HOTEL CANADA; Umm Salal; On-site; QAR 200,000 - 400,000; Full time

Job summary

A prominent hotel in Umm Salal is seeking a Kitchen Assistant to support food preparation and maintain hygiene standards. Responsibilities include cleaning preparation areas, assisting with ingredient preparation, and managing food supplies. Ideal candidates have kitchen experience and strong teamwork skills. This role is crucial for ensuring a well-organized kitchen environment.

Qualifications

• Proven experience assisting in the kitchen.
• Ability to stand for extended periods.
• Excellent small chops preparation and frying techniques.
• Basic knowledge of kitchen hygiene and safety standards.

Responsibilities

• Properly clean and sanitize all food preparation areas.
• Wash and store all cooking appliances and utensils.
• Assist the cook with the preparation of small chops ingredients.
• Sweep and mop the kitchen floor as needed.
• Organize and correctly store food supplies.

Skills

Teamwork

Attention to detail

Time management

Small chops preparation

Use of kitchen equipment

Job description

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the cook with the preparation of small chops ingredients, which includes, scaling, mixing, and frying.
• Sweeping and mopping the kitchen floor as well as wiping down kitchen walls when the need arises.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the cook's instructions.
• Stirring small chops and heating oils for frying as well as chopping and dicing when needed.

Requirements

• Proven experience assisting in the kitchen.
• The ability to stand for extended periods.
• The ability to work in a team.
• Excellent small chops preparation and frying techniques.
• Ability to use and maintain various kitchen equipment
• Ability to prepare a wide range of small chops ingredients.
• Basic knowledge of kitchen hygiene and safety standards.
• Attention to detail and interpersonal skills.
• Excellent organizational and time management skills.