Airport Sous Chef: Lead Kitchen & Inspire Team

Premier Inn Hotels LLC; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A prominent hotel chain in Qatar is seeking a skilled Culinary Team Leader to manage kitchen operations and enhance team performance. The role involves ensuring compliance with food standards, preparing various dishes, and mentoring culinary staff. Applicants should have a high school diploma or culinary degree, with at least 4 years of experience in related fields. Competitive salary and benefits are offered, emphasizing a promote-from-within culture.

Benefits

Competitive salary package

Accommodation

Transportation

Medical insurance including dental

Air tickets

Work-life balance

Qualifications

• Effectively communicate with people at all levels and have strong interpersonal and conflict resolution skills.
• Demonstrate leadership and the ability to manage and motivate a team.
• Show enthusiasm for personal and team skill development.
• Adaptable to change and embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Lead and coach department members while managing daily operations.
• Ensure food compliance and manage kitchen shift operations.
• Prepare and cook food for guests and events.
• Maintain equipment and ensure compliance with safety regulations.
• Estimate and communicate production needs.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Education

High school diploma or GED

Degree in Culinary Arts, Hotel and Restaurant Management

Job description

A prominent hotel chain in Qatar is seeking a skilled Culinary Team Leader to manage kitchen operations and enhance team performance. The role involves ensuring compliance with food standards, preparing various dishes, and mentoring culinary staff. Applicants should have a high school diploma or culinary degree, with at least 4 years of experience in related fields. Competitive salary and benefits are offered, emphasizing a promote-from-within culture.