Sous / Assistant Chef

Yeh Ghar Ka Hai - YGKH; Lahore; On-site; PKR 350,000 - 1,400,000; Full time

Job summary

A premier home-cooked food catering company in Lahore is seeking a passionate Sous Chef with 1 year of experience. The role involves assisting in meal preparation, supervising kitchen staff, and ensuring the quality of dishes. Ideal candidates should have strong cooking skills and the ability to work under pressure. Accommodation is provided.

Benefits

Accommodation

Qualifications

• 1 year of experience as a Sous Chef or in similar culinary roles.
• Strong knowledge of various cuisines, including Pakistani, Continental, and Chinese.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist the Head Chef in meal preparation and kitchen management.
• Ensure quality and presentation of dishes meets standards.
• Help in menu planning and recipe development.
• Supervise kitchen staff and maintain a clean workspace.
• Monitor stock levels and assist in inventory management.

Skills

Cooking techniques

Organizational skills

Multitasking

Pressure handling

Communication

Teamwork

Creativity

Job description

Job Description

Join Yeh Ghar Ka Hai - YGKH, a premier home‑cooked food catering company located in Allama Iqbal Town, Lahore. Our cloud kitchen specializes in delicious Pakistani, Continental, and Chinese cuisine, striving to bring the best flavors to our valued customers. We’re seeking a passionate Sous Chef with 1 year of experience to assist in our culinary operations.

Responsibilities

• Assist the Head Chef in meal preparation and kitchen management.
• Ensure the quality and presentation of dishes meet our standards.
• Help in menu planning and recipe development.
• Supervise kitchen staff and maintain a clean, organized workspace.
• Monitor stock levels and assist in inventory management.

Job Specification

• Strong knowledge of cooking techniques and various cuisines.
• Excellent organizational and multitasking abilities.
• Ability to work under pressure in a fast‑paced environment.
• Good communication skills and teamwork spirit.
• Passion for food and a creative approach to cooking.

Job Rewards and Benefits

Accomodation