Restaurant Manager

Norouz Restaurant; Lahore; On-site; PKR 350,000 - 1,400,000; Full time

Job summary

An upcoming restaurant in Lahore seeks a Restaurant Manager to oversee operations. Candidates must have at least 3 years of experience in hospitality and food service management. Responsibilities include managing staff, ensuring compliance with food safety standards, and providing excellent customer care. The role offers a competitive salary and attractive bonus potentials.

Benefits

Competitive salary package

Bonus potentials

Qualifications

• At least 3 years of experience in Hospitality and Food Service Management.
• Energetic, well-dressed, presentable and competent in Customer Care.
• Able to respond to pressurized situations while serving.

Responsibilities

• Manage and motivate staff.
• Ensure compliance with food safety standards.
• Schedule staff rosters.

Skills

Experience in Hospitality and Food Service Management

Customer Care

Staff management and motivation

Good communication skills

Computer literacy

Tools

PoS software

Job description

Restaurant Manager is required at an upcoming restaurant in DHA Lahore.

Both Male and Female candidates are encouraged to apply as a Restaurant Manager, who must have:

1. At least 3 year of experience in Hospitality and Food Service Management
2. Energetic, well-dressed, presentable and competent in Customer Care
3. Skills to manage and motivate staff
4. Good communication and inter-personal skills
5. Computer literate to manage PoS software
6. Able to respond to pressurized situation while serving

Candidates should expect competitive salary package and benefits plus excellent bonus potentials.

Requirements & Skills

1. Well versed in Hospitality and F&B services
2. Able to manage staff and schedule rosters for them
3. Follow all standards and compliance for food safety
4. Good communication and inter-personal skills