Part-Time Executive Chef

RapidFix Services

Karachi Division

On-site

PKR 2,415,000 - 4,026,000

Part time

14 days+
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Job summary

RapidFix Services in Karachi is seeking a skilled Part-time Executive Chef to lead menu creation, kitchen operations, and high‑quality food production. You will guide a culinary team, ensure standards, and manage weekend shifts while maintaining cost controls.

The ideal candidate has prior Executive Chef experience, strong leadership, and the ability to work well under pressure. Freshers with a culinary degree are encouraged to apply, and a biometric passport is required.

Qualifications

  • Experience as an Executive Chef is required.
  • Strong leadership and ability to work under pressure.
  • Experience creating and implementing menus.
  • Biometric passport is required.
  • Freshers with a culinary degree or diploma are encouraged to apply.

Responsibilities

  • Create and implement menus for the restaurant or outlet.
  • Manage day-to-day kitchen operations and kitchen staff.
  • Ensure high-quality food production and consistency.
  • Oversee portion control, food costs, and hygiene standards.
  • Lead training and development of kitchen team; oversee weekend coverage.

Skills

Menu planning
Leadership
Kitchen management
Food production

Education

Culinary degree/diploma

Job description

Executive Chef vacancy in Karachi Pakistan

Part-Time Executive Chef We are hiring a skilled and passionate part-time Executive Chef to join our team in Karachi. As an Executive Chef, you will be responsible for creating and implementing menus, managing kitchen operations, and ensuring high-quality food production. You should have strong leadership skills and the ability to work well under pressure. The ideal candidate will have previous experience as an Executive Chef and a passion for culinary excellence. This is a part-time position with a salary of $1300 per month. Applicants must hold a biometric passport and must be available to work flexible hours, including weekends. Freshers with a culinary degree or diploma are encouraged to apply.

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