On-Site Barista – Craft Espresso & Memorable Hospitality

Cosa Nostra; Lahore; On-site; PKR 248,000 - 344,000; Full time

Job summary

Cosa Nostra in Lahore seeks an attentive Barista to craft espresso drinks, brew coffee, and contribute to a welcoming dining atmosphere at our on-site restaurant.

You will take orders accurately, explain beverage options, operate espresso machines, keep the station clean, follow hygiene standards, and support smooth service during busy periods. This role emphasizes hospitality, consistency, and teamwork to deliver memorable guest experiences.

Qualifications

• Practical ability to prepare espresso drinks and follow beverage recipes consistently.
• Strong customer-service skills, with a welcoming and professional approach to guests.
• Accurate order taking and clear communication with guests and team members.
• Ability to work efficiently in a fast-paced restaurant environment.
• Knowledge of food hygiene, sanitation, and safe beverage handling practices.

Responsibilities

• Prepare and serve espresso-based drinks, brewed coffee, tea, and other menu beverages to consistent quality standards.
• Welcome guests, explain beverage options, take orders accurately, and provide courteous service during busy periods.
• Operate and maintain espresso machines, grinders, and other bar equipment; keep the coffee station clean and organized.
• Monitor beverage supplies, communicate replenishment needs, and support stock rotation.
• Coordinate with restaurant colleagues to ensure timely service and a smooth guest experience.
• Handle guest questions or concerns professionally and refer issues to a supervisor when needed.

Skills

Espresso beverage prep

Customer service

Communication

Attention to detail

Punctuality

Tools

Espresso machines and grinders

Milk steaming

Job description

Cosa Nostra in Lahore seeks an attentive Barista to craft espresso drinks, brew coffee, and contribute to a welcoming dining atmosphere at our on-site restaurant.

You will take orders accurately, explain beverage options, operate espresso machines, keep the station clean, follow hygiene standards, and support smooth service during busy periods. This role emphasizes hospitality, consistency, and teamwork to deliver memorable guest experiences.