A leading food manufacturing company located in Pakistan is looking for a Junior Manager QA to oversee quality management systems and conduct internal audits. The successful candidate will have a BSc (Hons) or M.Sc (Hons) in foods technology and 3-4 years of relevant experience. Responsibilities include auditing food safety practices, ensuring compliance with various regulations, and developing a food safety culture within the organization. This is a permanent position located at the Plant Site in Sahiwal.
Qualifications
3-4 years of QA experience in food manufacturing.
Lead auditor on any GFSI recognized standard.
Knowledge of relevant regulatory requirements.
Responsibilities
Conduct GMP’s internal audits including pest control, cleaning & sanitation.
Conduct internal audits against BRC, ISO 9001, and other standards.
Review text for labels w.r.t. legal and customer requirements.
Skills
Quality & Food safety management system auditing
Good Communication
Command on Food safety and quality systems knowledge
Experience: 3-4 years of QA experience in food manufacturing
Experience with implementation of Quality & Food safety Management
Product or industry-specific experience
Lead auditor on any GFSI recognized standard
Knowledge of relevant regulatory requirements
Job Description:
Conducting GMP’s internal audits including pest control, cleaning & sanitation, waste management, personnel hygiene, utilities, building & structure, canteen, cold store, calibration and foreign contamination control
Conducting internal audits as required against BRC, ISO 9001, Kosher & Halal management standard and also some customer requirements like YUM, SQMS etc.
Conducting internal audits on distribution and further logistics requirements and taking up with sales team for implementation of required corrective actions
Conducting Packaging material and raw material (excluding Agri RM) audits and ensuring compliance to the supplier assurance program (including follow-up on the respective complaints/issues)
Alignment with 3rd party certification bodies for external audits and maintaining all the quality related certifications
Review of text for the label (whenever there is need to develop/change the label) w.r.t. legal requirements (including but not limited to PFA, SFA, PSQCA etc.) and/or any other customer specific requirement
Fulfilment of regulatory requirements including PFA product registration, facility annual registration, PSQCA registration or any other (if needed)
Conducting root cause analysis for all the complaints received from customers, maintaining the log and follow-up on the requirements
Identifying training plan w.r.t. food safety standards and customer requirements and training the trainers on identified areas
Developing food safety culture plan and conducting the activities accordingly
Review of HACCP and related activities and meeting on monthly basis
Skills Required:
Quality & Food safety management system auditing
Good Communication
Command on Food safety and quality systems knowledge.