Executive Chef - Fine Dining & Menu Innovation

SecureLine; Khanpur; On-site; PKR 2,530,000 - 3,031,000; Full time

Job summary

SecureLine's fine dining restaurant in Khanpur is seeking a Chef de Cuisine to oversee the entire kitchen operation and lead the culinary team.

The ideal candidate has 5+ years as a chef, a culinary degree or equivalent certification, and strong leadership to motivate staff.

Attention to detail, organization, and the ability to manage food costs are essential to maintain the highest standards of quality and presentation. Salary is $900 per month with potential for growth within our company.

Qualifications

• Minimum 5 years experience as a chef.
• Culinary degree or equivalent certification required.
• Strong leadership to manage and motivate kitchen team.
• Ability to manage food costs and inventory.
• Fine dining experience preferred.

Responsibilities

• Oversee the entire kitchen operation and lead the culinary team.
• Design and execute the restaurant's menu offerings.
• Maintain high standards of food quality and presentation.
• Control food costs and manage kitchen inventory.
• Mentor and motivate staff; enforce safety and hygiene standards.

Skills

Leadership

Food cost control

Attention to detail

Organizational skills

Menu design

Education

Culinary degree

Equivalent certification

Job description

SecureLine's fine dining restaurant in Khanpur is seeking a Chef de Cuisine to oversee the entire kitchen operation and lead the culinary team.

The ideal candidate has 5+ years as a chef, a culinary degree or equivalent certification, and strong leadership to motivate staff.

Attention to detail, organization, and the ability to manage food costs are essential to maintain the highest standards of quality and presentation. Salary is $900 per month with potential for growth within our company.