Electrician

Nadeems Buffet; Lahore; On-site; PKR 480,000 - 600,000; Full time

Job summary

Nadeem’s Buffet in Lahore is seeking a dependable Electrician to maintain safe, reliable electrical systems across the restaurant, kitchen, dining areas, storage spaces and event facilities.

You will respond to electrical issues, perform preventive maintenance, and ensure equipment and building services remain operational with minimal disruption while adhering to safety standards and reporting regularly.

Qualifications

• Experience with commercial or restaurant electrical systems, wiring, lighting, and power distribution.
• Able to read basic electrical diagrams and safely use testing tools.
• Skilled in fault finding, cable termination, circuit protection, grounding, and part replacement.
• Knowledge of preventive maintenance for kitchen, refrigeration, ventilation, and building electrical equipment.
• Strong focus on electrical safety, safe isolation, and protective equipment.

Responsibilities

• Install, inspect, troubleshoot, and repair wiring, switches, sockets, lighting, distribution boards, and related electrical components.
• Maintain electrical systems supporting kitchen equipment, refrigeration, ventilation, dining areas, signage, and event spaces.
• Perform preventive maintenance and electrical safety checks.
• Diagnose faults and coordinate repairs with restaurant management and external service providers when required.
• Maintain records of inspections, repairs, replacement parts, and outstanding issues.

Skills

Reading electrical diagrams

Fault finding

Multimeter use

Electrical safety

Preventive maintenance

Tools

Multimeter

Job description

Job Description

Nadeem’s Buffet is a restaurant in Lahore offering Pakistani cuisine, international favorites, desserts, and event services. We are seeking a dependable Electrician to help maintain safe, reliable electrical systems across the restaurant, kitchen, dining areas, storage spaces, and event facilities.

The successful candidate will support daily operations by responding to electrical issues, completing preventive maintenance, and ensuring equipment and building services remain operational with minimal disruption.

• Install, inspect, troubleshoot, and repair wiring, switches, sockets, lighting, distribution boards, and related electrical components.
• Maintain electrical systems supporting kitchen equipment, refrigeration, ventilation, dining areas, signage, and event spaces.
• Perform preventive maintenance and electrical safety checks according to workplace procedures.
• Diagnose faults efficiently and coordinate repairs with restaurant management and external service providers when required.
• Maintain basic records of inspections, repairs, replacement parts, and outstanding issues.
• Follow electrical safety standards, use appropriate protective equipment, and keep work areas clean and secure.

Job Specification

• Practical experience with commercial or restaurant electrical systems, wiring, lighting, and power distribution.
• Ability to read basic electrical diagrams and safely use testing tools such as multimeters.
• Competence in fault finding, cable termination, circuit protection, grounding, and component replacement.
• Understanding of preventive maintenance for kitchen, refrigeration, ventilation, and building electrical equipment.
• Strong awareness of electrical safety procedures, safe isolation, and appropriate protective equipment.
• Reliable response to urgent breakdowns, with effective prioritization and clear communication.
• Ability to work around active kitchen and hospitality operations while maintaining professional conduct.
• Good teamwork, punctuality, attention to detail, and accurate maintenance reporting.