Cost Controller

Hotel One; Rawalpindi Cantonment; On-site; PKR 2,000,000 - 2,750,000; Full time

Job summary

A chain of hotels is looking for a Cost Controller to monitor and control costs across its properties in Rawalpindi. The ideal candidate will have a Bachelor’s degree in Accounting or Finance and at least 5 years of experience in cost control, particularly in the hospitality industry. The role involves budgeting, cost analysis, and collaboration with various teams to optimize financial performance.

Qualifications

• 5 years’ experience in cost control or management accounting.
• 3+ years in the hospitality industry.
• Proficiency in F&B costing.

Responsibilities

• Monitor operating costs across all properties.
• Review and analyze cost reports.
• Conduct F&B cost analysis.

Skills

Analytical skills

Communication skills

Coordination skills

Education

Bachelor’s in Accounting

MBA / CMA / ACCA

Tools

Excel

ERP systems (Munshi / Sage)

Job description

Job Description – Cost Controller

Department: Finance / Cost Control

Reports To: Financial Controller

Location: Hotel One Vogue, Rawalpindi

Overview

Job Summary:

Responsible for monitoring, analyzing, and controlling costs across all hotels within the chain to ensure financial efficiency and profitability. Oversees budgeting, variance analysis, and cost optimization while maintaining compliance with company standards and hospitality best practices.

Key Responsibilities

• Monitor and control operating costs (F&B, Rooms, Admin, Maintenance) across all properties.
• Review cost reports, analyze variances, and recommend corrective actions.
• Conduct F&B cost analysis, recipe costing, and portion/yield controls.
• Support annual budgeting, forecasting, and KPI tracking.
• Supervise inventory management and procurement compliance.
• Prepare consolidated cost control and variance reports for management.
• Ensure adherence to internal controls and financial policies.
• Collaborate with GMs, Chefs, and Purchasing Teams to identify savings opportunities.
• Conduct spot checks, audits, and training for property finance teams.

Qualifications & Experience

• Bachelor’s in Accounting, Finance, or Commerce (MBA / CMA / ACCA preferred).
• 5 years’ experience in cost control or management accounting, including 3+ years in the hospitality industry.
• Proficient in Excel, ERP systems (Munshi / Sage), and F&B costing.
• Strong analytical, communication, and coordination skills.

Key Performance Indicators (KPIs)

• Cost variance vs. budget
• F&B cost percentage
• Inventory turnover ratio
• Cost savings and efficiency improvements
• Timeliness and accuracy of cost reports