Clinical Dietitian: Personalised Nutrition & Wellness

MapleGroves; Punjab; On-site; PKR 3,663,000 - 4,388,000; Full time

Job summary

MapleGroves in Faisalabad, Pakistan, invites a dedicated Dietitian for a full-time position. You will assess clients, design personalized meal plans, and provide ongoing nutrition guidance to help them achieve health goals.

Requirements include a Bachelor's or Master's in Nutrition and at least two years of clinical experience, plus excellent communication and interpersonal skills. The role emphasizes education about healthy eating and collaboration with other healthcare professionals.

Qualifications

• Bachelor's or Master's degree in Nutrition or related field.
• Minimum of 2 years experience working as a Dietitian, preferably in a clinical setting.
• Excellent communication and interpersonal skills.
• Strong knowledge of various dietary theories and their practical application.
• Ability to create personalized meal plans that cater to different dietary needs and restrictions.
• Passion for promoting healthy living through proper nutrition.

Responsibilities

• Conducting nutritional assessments and developing appropriate diet plans for clients based on their medical history, lifestyle, and dietary preferences
• Providing ongoing support and guidance to clients to help them achieve their health goals
• Educating clients on proper nutrition, healthy eating habits, and the importance of exercise for overall well-being
• Collaborating with other healthcare professionals to ensure integrated care for clients
• Keeping up-to-date with the latest research and developments in the field of nutrition

Skills

Communication

Interpersonal skills

Nutrition knowledge

Education

Bachelor's in Nutrition

Master's in Nutrition

Job description

MapleGroves in Faisalabad, Pakistan, invites a dedicated Dietitian for a full-time position. You will assess clients, design personalized meal plans, and provide ongoing nutrition guidance to help them achieve health goals.

Requirements include a Bachelor's or Master's in Nutrition and at least two years of clinical experience, plus excellent communication and interpersonal skills. The role emphasizes education about healthy eating and collaboration with other healthcare professionals.