Job Description
- Provide excellent customer service to ensure a memorable dining experience.
- Take customer orders accurately and relay them to the kitchen staff.
- Assist in menu recommendations and upselling.
- Ensure cleanliness and organization of the dining area.
- Handle customer inquiries and resolve any issues efficiently.
- Collaborate with team members to maintain a smooth workflow.
Working Location
JOB SITE: SAUDI, RIYADH
Preferred Experience
PREFFERED: 2 YEARS EXPERIENCE OR CURRENTLY EMPLOYED IN THE SAME FIELD.
Age Range
AGE LIMIT: 24-38 YEARS OLD
Qualifications
- Cooking
- Cashier
- Hospitality Skills
- Waitering
Notes
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