Team Assistant

Tony Ting Food Concepts Inc

Makati

On-site

PHP 156,000 - 246,000

Full time

14 days+

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Job summary

A food service company in Makati is looking for enthusiastic on-site staff to assist in daily operations. The role involves following hygiene and safety protocols, preparing food according to standards, and ensuring the workspace is clean and organized. Fresh graduates or students from Senior High School are encouraged to apply for this full-time position and gain valuable experience in the food industry.

Qualifications

  • Fresh graduates or students from High School or Senior High School are welcome.
  • Ability to follow rules and procedures.
  • Basic understanding of food safety and sanitation standards.

Responsibilities

  • Follow store and mall administration house rules.
  • Implement daily opening and/or closing procedures.
  • Ensure compliance with company policies and food safety standards.
  • Assist in preparing products according to standard recipes.
  • Maintain cleanliness and organization of the work area.
  • Assist team members in daily operations.
  • Maintains stock levels and informs supervisor when supplies are low.
  • Keeps the work area clean, organized, and sanitized at all times.
  • Assists team members in daily operations to ensure smooth and efficient service.

Job description

On-site - Makati Fresh Graduate/Student High/Senior High School Full-time

Job Description
  • Follows the Store and Mall Administration House Rules.
  • Implements daily opening and/or closing procedures in the assigned station.
  • Ensures compliance with company policies, food safety, and sanitation standards.
  • Assists in preparing products according to the company’s standard recipes.
  • Assembles ingredients and products according to standard portioning and presentation guidelines.
  • Receives and stores materials and supplies properly using FIFO (First In, First Out) procedures and labels items according to standard shelf life.
  • Maintains sufficient stock of materials and informs the supervisor when supplies are low.
  • Keeps the work area clean, organized, and sanitized at all times.
  • Assists team members in daily operations to ensure smooth and efficient service.
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