Supply Chain Head

Monroe Consulting Group; Eastern Visayas; On-site; PHP 400,000 - 600,000; Full time

Job summary

An executive search firm is seeking a Supply Chain Head to lead and optimize the supply chain for a renowned food & beverage company. This strategic role includes designing supply chain initiatives, managing costs, and mentoring a large team. The ideal candidate has over 10 years of experience in supply chain management with a focus on the food industry. Competitive compensation and opportunities for growth are offered.

Qualifications

• 10+ years in supply chain management, purchasing, or logistics.
• 12+ years of progressive experience in supply chain management.
• Experience managing food & beverage supply chains.

Responsibilities

• Design and optimize the end-to-end supply chain.
• Drive initiatives to improve supply chain performance.
• Lead and mentor a team across supply chain functions.

Skills

Leadership and mentoring

Procurement expertise

Analytical skills

Negotiation skills

Stakeholder management

Education

Bachelor's degree in Supply Chain Management or related field

Master's degree preferred

Tools

ERP systems

Job description

Executive search firm Monroe Consulting Group Philippines is recruiting a Supply Chain Head on behalf of a renowned food & beverage group company. The Head of Supply Chain is responsible for designing, leading, and optimizing the company's end-to-end supply chain across two business units - from procurement to store delivery) and warehousing to distribution operations. This role ensures the supply chain is efficient, cost-effective, reliable, and aligned with organizations growth and service objectives.

Strategic Leadership

• Develop and implement overall supply chain strategy across restaurants and retail businesses.
• Drive initiatives to improve supply chain performance, reduce costs, generate savings and enhance service levels.
• Partner with senior leadership to align supply chain operations with company growth objectives.

Restaurant Business (End to End Supply Chain)

• Oversee the full supply chain cycle: demand planning, procurement, vendor management, inbound logistics, inventory, warehousing and last-mile distribution to restaurants.
• Ensure reliable supply of food, beverages, packaging, and other restaurant requirements.
• Lead sourcing strategies to achieve quality, cost, and sustainability targets.
• Build strong relationships with suppliers, distributors, and logistics partners to ensure resilience and risk mitigation.
• Implement systems and processes for demand forecasting, supply planning, and order fulfillment.

Cost Control & Budget Management

• Monitor supply chain costs and work to control them while maintaining quality.
• Collaborate with finance to manage supply chain budgets and identify cost-saving opportunities.

Data Analysis & Reporting

• Analyze data to improve supply chain efficiency and cost savings.
• Provide regular reports on inventory, costs, and performance metrics to senior management.

Retail Business (Warehousing & Distribution Operations)

• Lead and optimize warehouse operations (storage, inventory control, order processing).
• Manage distribution operations, ensuring accurate, on-time deliveries to retail outlets and customers.
• Establish and monitor KPIs for warehouse, productivity, inventory accuracy, and distribution efficiency.
• Introduce best practices in warehouse management (automation, safety, sustainability).
• Ensure compliance with health, safety, and food handling standards in all facilities.

People & Performance Management

• Lead and mentor a team across supply chain functions: procurement, planning, warehousing, and logistics.
• Foster a culture of accountability, continuous improvement, and collaboration.
• Build capabilities and succession pipelines within the supply chain organization.

Technology & Continuous Improvement

• Leverage technology, data, and analytics for better visibility, planning, and decision-making.
• Drive process optimization, digital tools, and automation in procurement, warehousing, and distribution.
• Establish metrics to monitor supply chain performance and identify opportunities for improvement.

Qualifications

• Bachelor's degree in Supply Chain Management, Business Administration, Engineering, or related field (Master's degree preferred).
• 10+ years in supply chain management, purchasing, or logistics, preferably in the restaurant or foodservice industry.
• 12+ years of progressive experience in supply chain management, with at least 5 years in a senior leadership role.
• Strong expertise in procurement, warehousing, logistics, and distribution.
• Experience managing food & beverage supply chains; retail or FMCG background a plus.
• Proven ability to manage large teams, vendors, and multi-site operations.
• Solid knowledge of ERP and supply chain management systems.
• Strong analytical, negotiation, communication and stakeholder management skills