Strategic Food Procurement & Inventory Lead

Sushizen Japanese Restaurant; Taguig; On-site; PHP 334,800 - 502,200; Full time

Job summary

A Japanese restaurant in Metro Manila is seeking an experienced Inventory & Procurement Officer to manage sourcing, procurement, and inventory control. The ideal candidate will have a Bachelor's degree in a relevant field and 1–3 years of experience in a restaurant setting. Responsibilities include handling Purchase Orders, ensuring quality control of deliveries, and making adjustments to maintain profit margins. Strong negotiation skills and integrity are essential for this role.

Qualifications

• At least 1–3 years of experience in a restaurant or commissary setting.
• Familiarity with wet market sourcing and industrial suppliers is a plus.
• Basic knowledge of food safety standards (HACCP or local sanitary permits).

Responsibilities

• Research and evaluate suppliers for fresh produce, meats, dry goods, and packaging.
• Process Purchase Orders based on daily or weekly par levels.
• Inspect incoming deliveries for freshness and quality.
• Implement inventory management systems to minimize spoilage.
• Monitor price fluctuations and suggest menu adjustments.

Skills

Negotiation Skills

Integrity

Physical Stamina

Proficiency in Excel

Education

Bachelor’s degree in HRM, Business, or Supply Chain Management

Tools

POS/Inventory software

Job description

A Japanese restaurant in Metro Manila is seeking an experienced Inventory & Procurement Officer to manage sourcing, procurement, and inventory control. The ideal candidate will have a Bachelor's degree in a relevant field and 1–3 years of experience in a restaurant setting. Responsibilities include handling Purchase Orders, ensuring quality control of deliveries, and making adjustments to maintain profit margins. Strong negotiation skills and integrity are essential for this role.