Snack Bar Crew

Altaserv, Inc.

Manila

On-site

PHP 134,000 - 201,000

Full time

14 days+
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Job summary

A food service provider in Metro Manila seeks a Snack Bar Attendant responsible for serving food and non-alcoholic beverages to guests at a bowling alley. You'll assist with food selection, prepare and serve orders, maintain cleanliness, and provide professional customer service. Availability during days, nights, and weekends is required. Join our team to create a positive guest experience in a vibrant environment.

Responsibilities

  • Set up and prepare snack bar for daily opening and close.
  • Assist guests in food and beverage selection.
  • Prepare and serve food and drinks as ordered.
  • Maintain cleanliness of food displays and service area.
  • Calculate bill total and collect payment.
  • Stock food and disposables inventory.
  • Provide friendly, professional, and responsive customer service to bowling guests
  • Practice proper workplace health and safety procedures
  • Work days, nights, and/or weekends as the business demands

Job description

Responsible for serving food and non-alcoholic beverages to guests visiting the snack bar. This position will be expected to greet guests and provide a positive guest service experience for the customers of West Park Lanes bowling alley.

Responsibilities
  • Set up and prepare snack bar for daily opening and/or properly shut down snack bar at business close
  • Assist guests in food and beverage selection by describing specials or menu changes, answering food preparation questions, taking the order and upselling where possible
  • Prepare and serve food and drinks as ordered
  • Provide guests with efficient food service by maintaining food displays, clean counters, dishes, trays, floors, and equipment
  • Cashier; calculate bill total and collect payment from guests
  • Maintain and stock food and disposables inventory including cutlery, plates, napkins, etc.
  • Responsible for providing friendly, professional, and responsive customer service to bowling guests
  • Practice proper workplace health and safety procedures
  • Work days, nights, and/or weekends as the business demands
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