Skilled Baker & Production Specialist

TATS SEAFOOD DAMPA RESTAURANT

Cagayan de Oro

Vor Ort

PHP 167.000 - 279.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

TATS SEAFOOD DAMPA RESTAURANT in the Philippines is seeking a dedicated baker to join our kitchen team. You will prepare bakery items, follow recipes precisely, and maintain clean, organized workstations.

Experience in a bakery or food-production setting is preferred; knowledge of baking techniques and food-safety standards is essential. This role requires standing long hours and lifting heavy ingredients. Culinary training is an advantage.

Qualifikationen

  • Previous experience as a baker or in a bakery/food-production environment is preferred.
  • Knowledge of baking techniques, ingredients, and food-safety practices.
  • Ability to follow recipes and accurately measure ingredients.
  • Ability to operate basic baking equipment safely.
  • Good attention to detail and cleanliness.
  • Ability to work efficiently under time constraints.
  • Physical ability to stand for extended periods and lift or move baking ingredients and equipment as required.
  • Culinary or baking training/certification is an advantage.

Kenntnisse

Baking techniques
Food-safety practices
Follow recipes
Baking equipment handling
Attention to detail
Time management
Physical stamina
Culinary training (advantage)
Experience as baker (preferred)

Ausbildung

Culinary/Baking certification (advantage)

Tools

Basic baking equipment operation

Jobbeschreibung

TATS SEAFOOD DAMPA RESTAURANT in the Philippines is seeking a dedicated baker to join our kitchen team. You will prepare bakery items, follow recipes precisely, and maintain clean, organized workstations.

Experience in a bakery or food-production setting is preferred; knowledge of baking techniques and food-safety standards is essential. This role requires standing long hours and lifting heavy ingredients. Culinary training is an advantage.

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