SHIFT MANAGER - Kuya J SM Annex

iKitchen, Inc,; Quezon City; On-site; PHP 400,000 - 600,000; Full time

Job summary

A growing restaurant chain is seeking a Shift Manager to oversee operations, ensure quality service, and maintain positive employee relationships. The ideal candidate should have a degree in Hospitality or similar and at least two years of management experience in a casual dining environment. Responsibilities include staff management, compliance with quality standards, and managing store funds. Join us and contribute to creating memorable dining experiences nationwide.

Qualifications

• At least two years of experience as a Management Trainee or Shift Manager.
• Excellent skills in managing staff, time, and inventory.

Responsibilities

• Oversee restaurant operations and monitor schedules.
• Ensure product quality and availability during shifts.
• Handle store funds and implement cash control procedures.

Skills

Staff management

Time management

Inventory management

Leadership

Customer service

Education

Bachelor's degree in Hotel & Restaurant Management or equivalent

Job description

SHIFT MANAGER

We are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to achieve high-quality products while staying within budget. You will be reviewing daily store performance, handling store funds, and implementing cash control procedures to prevent errors. Additionally, you should have the ability to maintain positive employee relationships and promote teamwork among restaurant partners. You will also act as a mentor to ensure service and product quality standards are met.

Giving a “Truly heartwarming experience” is our priority, by implementing proper floor control, building and maintaining positive relationships with guests, and monitoring service quality and speed. Also, to supervise customer complaints and service recovery, making sure that every guest leaves full and happy.

You should have a bachelor’s degree in Hotel & Restaurant Management, Food & Beverage Services, Hospitality, or Operations Management or equivalent, along with at least two years of experience as a Management Trainee or Shift Manager in a casual dining restaurant. You should also possess excellent skills in managing staff, time, inventory, schedules, leadership, delegation, and customer. If you have these, then you are a perfect candidate!

ABOUT THE COMPANY

KATAKAM-TAKAM NA KUWENTO NI KUYA J

Kuya J Restaurant, formerly known as “Ang Kan-anan ni Kuya J,” started as a humble eatery along the streets of Cebu. But with Kuya J’s undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos’ palate. With that, Kuya J instantly became one of the well-loved restaurants in Cebu.

Today, Kuya J continues to satisfy every Filipino’s appetite nationwide. Using only the freshest ingredients available, Kuya J cooks up a storm of delicious Pinoy food in every corner of the Philippines.

So, if you are ready to lead and make an impact, come join us and let's take our team to the next level!