Seasonal Dishwasher - MOLINO BOULEVARD (November 16, 2026 - January 15, 2027)

Brightserve Solutions Inc.; Molino; On-site; PHP 111,000 - 148,000; Full time

Benefits offered by this job

Free Meal

Centralized Tip

Service Charge

Job summary

Brightserve Solutions Inc. in Molino, Cavite, Philippines is seeking a Seasonal Kitchen Assistant to support dishwashing and cleaning tasks for the period from November 16, 2026 to January 15, 2027.

The role includes free meals, centralized tips, and service charge as additional compensation. Responsibilities include operating dishwashers, maintaining sanitation, assisting with basic food prep, and supporting both kitchen and front-of-house teams to ensure smooth operations in a busy dining

Responsibilities

• Dishwashing and Equipment Cleaning: Operate dishwashers or wash by hand to clean dishes, glassware, flatware, pots, and pans.
• Kitchen and Area Maintenance: Sweep, mop, and clean floors, walls, worktables, and other surfaces in the kitchen and dining areas.
• Waste Management: Remove garbage and maintain clean, safe, and sanitary waste disposal and loading areas.
• Sanitation Standards: Follow and adhere to all health and safety standards to ensure a clean and professional working environment.
• Equipment and Supply Management: Clean and sanitize kitchen equipment and utensils, stock clean dishes, and ensure a steady supply of clean items.
• Food Preparation Assistance: Assist with basic food preparation tasks, such as chopping vegetables or slicing meat, as directed by chefs or management.
• General Cleaning: Clean dining rooms, restrooms, and other public areas, including restocking supplies and performing parking lot maintenance.
• Operational Support: Assist both the kitchen staff and the front-of-house team with tasks like bussing tables or stocking supplies to ensure smooth operations.

Job description

Deployment: MOLINO BOULEVARD

Date of Duty: NOVEMBER 16, 2026 - JANUARY 15, 2027 (SEASONAL)

Salary Rate: Minimum
Additional: Free Meal, Centralized Tip, and Service Charge

Key Responsibilities:

• Dishwashing and Equipment Cleaning: Operate dishwashers or wash by hand to clean dishes, glassware, flatware, pots, and pans.
• Kitchen and Area Maintenance: Sweep, mop, and clean floors, walls, worktables, and other surfaces in the kitchen and dining areas.
• Waste Management: Remove garbage and maintain clean, safe, and sanitary waste disposal and loading areas.
• Sanitation Standards: Follow and adhere to all health and safety standards to ensure a clean and professional working environment.
• Equipment and Supply Management: Clean and sanitize kitchen equipment and utensils, stock clean dishes, and ensure a steady supply of clean items.
• Food Preparation Assistance: Assist with basic food preparation tasks, such as chopping vegetables or slicing meat, as directed by chefs or management.
• General Cleaning: Clean dining rooms, restrooms, and other public areas, including restocking supplies and performing parking lot maintenance.
• Operational Support: Assist both the kitchen staff and the front-of-house team with tasks like bussing tables or stocking supplies to ensure smooth operations.