Roving Kitchen Staff - Chihuahua Mexican Grill (Makati & Taguig Area)

Sehwani Manpower Corporation; Makati; On-site; PHP 100,000 - 400,000; Full time

Job summary

A staffing service provider in the Makati & Taguig area is looking for Roving Kitchen Staff to assist in food preparation and maintain kitchen operations. This is an entry-level position that requires a high school diploma and basic cooking skills. Successful candidates will be team players, quick learners, and adaptable to a fast-paced environment. Benefits include maternity/paternity leave and job training.

Benefits

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job Training

Qualifications

• Must have a high school diploma or equivalent.
• Entry-level position with 0-2 years of experience.
• Basic cooking and food handling skills required.

Responsibilities

• Assist in food preparation and cooking following restaurant standards.
• Coordinate with kitchen staff to ensure timely service.
• Maintain cleanliness and organization of the kitchen and dining area.
• Handle food storage and inventory management efficiently.
• Follow health and safety guidelines to ensure a safe working environment.

Skills

Basic cooking skills

Food handling skills

Team player

Quick learner

Adaptable

Education

High School Diploma or equivalent

Job description

Roving Kitchen Staff - Chihuahua Mexican Grill (Makati & Taguig Area)

On-site - Makati No Exp Required High/Senior High School Full-time

Job Description

• Assist in food preparation and cooking following restaurant standards.
• Coordinate with kitchen staff to ensure timely service.
• Maintain cleanliness and organization of the kitchen and dining area.
• Handle food storage and inventory management efficiently.
• Follow health and safety guidelines to ensure a safe working environment.

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Professional Development

Job Training

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-level (0–2 years)
• Skills and Competencies: Basic cooking and food handling skills
• Qualities and Traits: Team player, quick learner, and adaptable
• Working Conditions: Fast-paced kitchen environment, flexible hours required

Working Location

Makati & Taguig Area