Restaurant Supervisor

Kareila Management Corporation; Bataan; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading dining establishment in Bataan is seeking an experienced Assistant Restaurant Manager to assist in daily operations. The ideal candidate will have a background in hospitality management and strong leadership skills, ensuring high customer satisfaction and efficient restaurant operations. This full-time role offers opportunities for professional growth in a fast-paced environment.

Qualifications

• Previous experience in a management role in the food and beverage industry is a plus.
• Ability to work in a fast-paced environment.
• Strong work ethic.

Responsibilities

• Assist in daily operational management of the restaurant.
• Ensure customer satisfaction and maintain high service standards.
• Supervise staff and oversee food and beverage operations.

Skills

Customer Satisfaction

Leadership

Team Management

Inventory Management

Communication Skills

Cost Management

Teamwork

Education

Bachelor's degree in Hospitality Management or related field

Job description

Job Description

S&R is a membership-shopping club inspired by warehouse membership shopping chains in the United States. We are one of the fastest growing companies in South East Asia with significant expansion across the Philippines, offering high opportunities for career growth. We pride ourselves on job stability and equal recognition and promotion opportunities for all employees. Our employee tenure reflects high job satisfaction, showcasing our commitment to excellent employee treatment.

This is a full-time role for an Assistant Restaurant Manager. The Assistant Restaurant Manager will be responsible for assisting in daily operational management, ensuring customer satisfaction, and maintaining high service standards. Key responsibilities include supervising staff, overseeing food and beverage operations, and implementing policies and procedures to enhance customer service.

• Skills in Customer Satisfaction and Customer Service
• Knowledge in P&L
• Knowledge of Food & Beverage operations
• Strong leadership and team management skills
• Ability to work in a fast-paced environment
• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Previous experience in a management role in the food and beverage industry is a plus
• Team Player
• Inventory Management
• Restaurant Management
• Cost Management
• Communication Skills
• Strong Work Ethic
• Teamwork