Restaurant Staff (Philippines)

Planate Management Group; San Marcelino; On-site; PHP 180,000 - 300,000; Full time

Job summary

Planate Management Group is hiring dedicated restaurant staff to deliver high‑quality beverages and food while ensuring a welcoming dining environment in San Marcelino, Zambales.

Ideal candidates have 2+ years in food service, knowledge of coffee brewing, and a commitment to safety and efficiency. Flexibility and teamwork are essential for this on‑site role at the SBFZ/Olongapo area.

Qualifications

• Minimum 2 years in a similar role (barista, kitchen, or food service).
• Knowledge of coffee brewing techniques and basic kitchen practices.
• Understanding of food safety and sanitation standards.
• Able to work efficiently in a fast-paced, team environment.
• Strong attention to detail, time management and communication.
• Open to flexible or rotating schedules.
• Willing to work in SBFZ, Olongapo City.

Responsibilities

• Prepare and serve coffee beverages (espresso, latte, cappuccino) to standard recipes.
• Assist in basic food preparation and plating; ensure timely meals.
• Operate coffee machines and beverage equipment; take orders and handle payments.
• Maintain cleanliness in coffee bar and kitchen; restock as needed.
• Educate customers on menu items and brewing methods.
• Collaborate with chefs and service staff for smooth operations.
• Perform other related duties as assigned.

Skills

Barista experience

Customer service

Food handling

Team player

Education

High school diploma or equivalent

Tools

POS systems

Coffee machines

Job description

Planate Management Group (PMG) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) headquartered in Alexandria, Virginia, and Orlando, Florida USA with technical support centers in South East Asia and East Africa, that provide program management and facilities engineering services worldwide. Planate is a small business provider of planning, design, infrastructure management, technical consulting, engineering, and construction management services in support of the US Department of Defense (DOD) and its Service (Army, Air Force, Navy, Marine Corps) missions, along with other US federal agencies, all over the world.

We are looking for dedicated and skilled Restaurant Staff to join our team, with a preference for female candidates. The ideal candidate should be versatile, customer-oriented, and capable of delivering excellent customer service, preparing high-quality beverages, assisting with food preparation, and maintaining a clean, organized, and welcoming environment. You will work closely with the kitchen and service teams to ensure smooth daily operations and provide a memorable dining experience for our customers.

Duties and Responsibilities:

• Prepare and serve a variety of coffee beverages, including espresso, lattes, cappuccinos, and other specialty drinks according to company standards
• Assist in basic food preparation such as chopping, cooking, plating dishes, and ensuring timely meal preparation
• Operate coffee machines and other beverage equipment efficiently and safelyTake customer orders, handle cash and card transactions using POS systems, and provide friendly, efficient service.
• Maintain cleanliness and organization in both the coffee bar and kitchen areas, following food safety and hygiene standards at all times.Restock ingredients, beverages, and kitchen supplies as needed throughout the shift.
• Educate customers on menu items, including coffee varieties, brewing methods, and food selections.
• Work collaboratively with chefs, kitchen assistants, and fellow service staff to ensure smooth operations.

• Perform other related duties as assigned.

Qualifications to be successful in the role:

• At least 2 years of experience in a similar role (barista, kitchen assistant, or food service).
• Knowledge of coffee brewing techniques and basic kitchen practices
• Understanding of food safety standards and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail, time management, and communication skills.
• Open to working flexible or rotating schedules.
• High school diploma or equivalent; additional culinary or barista training is a plus.

• Willing to work in SBFZ, Olongapo City.

Why Planate?

Planate Management Group is an Affirative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Joining the Planate team opens you to an experience working for a Global company where you are among a team that is considered a premier trusted partner for planning, design, engineering, asset management, and professional service solutions anytime, anywhere. We Take Care of Our Own; Personally and Professionally, Up and Down The Line.

We’d love for you to be an part of our Global workforce, helping us serve as an effective and integrated partner to advance every client’s mission!