Restaurant Operations Lead: Service & Kitchen Mastery

Vikings Group of Companies; Quezon City; On-site; PHP 600,000 - 900,000; Full time

Job summary

Vikings Group of Companies' Vertis North outlet is seeking a Restaurant Manager to lead daily operations, oversee service and kitchen coordination, optimize guest experiences, and uphold hospitality standards.

The ideal candidate holds a bachelor's degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership and problem-solving skills; immediate availability is preferred.

Qualifications

• Bachelor’s degree in hospitality or related field.
• Proven restaurant management experience.
• Strong communication, leadership and problem-solving skills.

Responsibilities

• Lead daily restaurant operations.
• Oversee service and kitchen coordination.
• Optimize guest experiences.
• Uphold hospitality standards.

Skills

Leadership

Communication

Problem-solving

Guest service

Education

Bachelor's degree in Hospitality or related field

Job description

Vikings Group of Companies' Vertis North outlet is seeking a Restaurant Manager to lead daily operations, oversee service and kitchen coordination, optimize guest experiences, and uphold hospitality standards.

The ideal candidate holds a bachelor's degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership and problem-solving skills; immediate availability is preferred.