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Max's Group Inc. seeks a Restaurant Manager for our Makati branch to oversee day-to-day store operations and lead a high-performing team to drive branch sales. You will ensure food quality, service excellence, and compliance with food safety standards, leveraging POS systems and inventory controls.
Three years of store management experience in food service and a strong customer-service mindset are required for this role.
Yellow Cab, part of Max's Group, Inc., is seeking a Restaurant Manager to oversee day-to-day store operations at our Makati branch. You will lead a high-performing team, drive branch sales, and ensure food quality, service, and food safety standards are consistently met. This role requires a minimum of three years in store management within food service, strong leadership and customer-service mindset, and solid knowledge of POS systems and inventory control.