Restaurant Manager - Robinson Galleria South

Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.); Laguna; On-site; PHP 223,000 - 446,000; Full time

Job summary

Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.) is seeking an energetic Restaurant Manager to lead daily store operations, ensure QSCH compliance, and deliver exceptional guest experiences.

You will manage openings, floor coverage during peak hours, staff performance, cleanliness, and local marketing initiatives to drive trials and loyalty, while fostering a positive team environment.

Qualifications

• Bachelor's degree or higher in a relevant field (F&B/ Hospitality/ Tourism/ Hotel Management/ Business Admin).
• Preferably with related experience as Shift Manager or Store Supervisor in food & beverage services.
• Experienced in various restaurant operations.

Responsibilities

• Lead opening/mid shift procedures and execute QSCH Restaurant Checklist to prepare the store.
• Manage floor and guest experience during peak hours and ensure excellent service and hospitality.
• Maintain cleanliness and organization of dining, restrooms, kitchen, prep areas, and equipment.
• Address guest concerns professionally and resolve complaints timely.
• Oversee closing shift procedures and ensure store ready for next day operations.
• Lead the restaurant during shifts to maintain excellent operations.
• Foster a positive, empowering work environment and team relationships.
• Implement local restaurant marketing programs to drive trials and repeat business.
• Develop loyalty by building relationships with guests and encouraging repeat visits.
• Design programs to attract friends/family to visit more often.

Skills

People management

Leadership

Customer service

Operations management

Shift management

Marketing programs

Conflict resolution

Team motivation

Education

Bachelor's degree in Food & Beverage Services Management / Hospitality / Tourism / Hotel Management / Business Administration

Job description

As Restaurant Manager, you will be in-charge of the following responsibilities:

QSCH Management:

• Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the shift.
• Manage the floor, especially during peak hours. Ensure that excellent service and hospitality are delivered to each guest by setting and sustaining a fun, positive and energetic shift.
• Maintain the cleanliness and organization of the restaurant, which includes the dining area, restroom, kitchen and preparation areas as well as the exterior of the store in cases applicable, and the good working condition of all equipment.
• Engage the guests to ensure that they have been provided with a unique and memorable dining experience. Ensure that serving time and product quality standards are achieved at all times and surpassed whenever possible.
• Professionally resolve guests’ concerns or complaints in a timely and effective manner.
• Manage the closing shift procedures of the store including the timely and effective conduct of a closing line/store check that facilitates an easy and effective set up of the store for the following day’s operation.
• Effectively lead the restaurant during the shift to ensure that excellent restaurant operations are consistently achieved.
• Nurture a work environment that engages team members in a way that empowers and builds positive relationships.
• Effectively implement local restaurant marketing programs to drive trials and create repeat business.
• Develop positive relationships that will create loyalty among guests. Conceptualize and implement local marketing programs that reward frequent patrons, strengthening their loyalty to the brand and the frequency of their visits.
• Design and implement programs that encourage guests to bring more friends/family members to the restaurant.

People Management:

• As part of the Management Team, hold and facilitate regular meetings for the whole store team for review of operations and business results, to lay out action plans, to recognize performers and provide updates on relevant developments and critical matters needing emphasis.
• As the MOD, recognize and reward employees who are performing well.

Key Management System:

• To administer the Key Management Systems assigned by the Restaurant Manager to influence Sales, Profit, QSCH and People.

Qualifications:

• Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management, Marketing or equivalent.
• Preferably with related experience as Shift Manager/Store Supervisor in food and beverage services industry.
• Applicants must be experienced in various restaurant operations.