Quality Assurance Associate – Food & Compliance

Food Terminal Incorporated; Taguig; On-site; PHP 180,000 - 240,000; Full time

Job summary

Food Terminal Incorporated is seeking a Quality Assurance professional to develop and implement QA standards and audit systems for the P20 program operations in the Manila region.

The role requires at least two years of college in related fields, training in food safety and quality management, and experience in audits, inventory and documentation to ensure government rules and pricing policies are followed.

Qualifications

• Two years of college in Food Technology, Agriculture, Agribusiness, Biology, or related fields.
• At least four hours of training in food safety, quality inspection, warehouse handling, inventory control, or documentation.
• At least six months of relevant experience in food and rice inspection, warehouse operations, inventory monitoring, quality control, or distribution documentation.
• Preferably Civil Service Professional; may be waived for Contract-of-Service engagement.
• Minimum of 8 hours of relevant training in food safety, quality management, HACCP, GMP, or related fields.

Responsibilities

• Develop and implement quality assurance standards procedures and audit systems for the P20 program operations.
• Conduct regular audits of procurement, distribution, financial transactions and Kadiwa operations to ensure compliance with government rules, P20/kg pricing policy and program guidelines.
• Evaluate effectiveness of internal controls across operations (treasury, accounting, logistics, and field implementation).

Skills

Food safety

Quality inspection

Warehouse operations

Inventory control

Documentation

Education

Two years of college in Food Technology / related field

Tools

GMP training

HACCP training

Job description

Food Terminal Incorporated is seeking a Quality Assurance professional to develop and implement QA standards and audit systems for the P20 program operations in the Manila region.

The role requires at least two years of college in related fields, training in food safety and quality management, and experience in audits, inventory and documentation to ensure government rules and pricing policies are followed.