Production Manager

Capacita Human Resource Management Consultancy; Cavite City; On-site; PHP 1,200,000 - 1,600,000; Full time

Job summary

A leading agri-food and beverage company in Cavite is seeking a Production Manager to oversee core manufacturing operations, ensuring quality and efficiency in coffee and food production. The ideal candidate will have a Bachelor’s degree and at least 8 years of experience in manufacturing management, with strong expertise in Lean Manufacturing and food safety compliance. This hands-on role requires a leader who can drive operational improvement and develop a high-performing team.

Qualifications

• Minimum of 8 years of experience in a manufacturing operations management role.
• Demonstrable expertise in Lean Manufacturing, Six Sigma, and continuous improvement methodologies.
• In-depth knowledge of food safety standards and quality management systems.

Responsibilities

• Manage day‑to‑day operations of the production facility.
• Identify and implement process improvements.
• Uphold and enforce strict food safety protocols.
• Lead, mentor, and develop the production team.
• Coordinate with Procurement and Logistics for inventory management.

Skills

Lean Manufacturing

Six Sigma

TPM

Leadership

Problem-solving

Education

Bachelor’s degree in Engineering, Food Science or related field

Job description

Position: Production Manager

Cavite

About Our Client

Our client is a pioneering agri-food and beverage company in the Philippines with a rich heritage in coffee, organic farming, and food manufacturing. They are at a pivotal stage of growth as they expand their footprint across retail, food service, and e-commerce channels. Our client is looking for passionate leaders to help shape the future of food in the Philippines.

Role Summary

We are looking for a hands‑on and systematic Production Manager to oversee the core manufacturing operations, including coffee roasting and food & beverage production. This role is central to scaling operations efficiently while upholding the highest standards of quality and food safety. You will be tasked with optimizing processes, driving continuous improvement, and building a culture of operational excellence on the production floor.

Role Responsibilities

• Operational Leadership: Manage the day‑to‑day operations of the production facility, ensuring production schedules are met efficiently, cost‑effectively, and in compliance with quality standards.
• Process Optimization & Efficiency: Identify and implement process improvements, Lean Manufacturing principles, and automation opportunities to enhance throughput, reduce waste, and increase overall equipment effectiveness (OEE).
• Quality & Food Safety Compliance: Uphold and enforce strict GMP, HACCP, and other relevant food safety protocols. Serve as the primary point for audits and certifications.
• Team Management & Development: Lead, mentor, and develop the production team, fostering a culture of accountability, safety, and continuous improvement.
• Supply Chain Coordination: Work closely with Procurement and Logistics to ensure raw material availability and finished goods inventory is managed effectively.

Qualifications & Experience

• Bachelor’s degree in Engineering, Food Science, or a related field.
• Minimum of 8 years of experience in a manufacturing operations management role, preferably within food & beverage or coffee roasting.
• Demonstrable expertise in Lean Manufacturing, Six Sigma, TPM, or other continuous improvement methodologies.
• In‑depth knowledge of food safety standards (FSSC 22000, HACCP) and quality management systems.
• Strong leadership skills with a hands‑on, problem‑solving attitude.

You are the ideal candidate if you are:

• A pragmatic leader who is not afraid to be on the production floor to understand and solve problems.
• Data‑driven and focused on achieving key performance indicators (KPIs) for safety, quality, delivery, and cost.
• Able to work effectively on‑site in Cavite.