Production and Manufacturing Manager (FMCG) CDO-based

Conexus Staffing & Consultancy Solutions; Misamis Oriental; On-site; PHP 100,000 - 400,000; Full time

Job summary

A leading food manufacturing company in Cagayan de Oro is seeking an experienced Production & Manufacturing Manager to oversee operations. This key leadership role involves ensuring quality, safety, and efficiency in a fast-paced environment. The ideal candidate will have a Bachelor's Degree in Engineering and at least 5 years of manufacturing leadership experience. Strong knowledge of food safety systems and excellent communication skills are required.

Qualifications

• Minimum 5 years of experience in manufacturing leadership.
• Strong knowledge in production planning and food safety systems.

Responsibilities

• Oversee daily production operations to meet targets.
• Lead and develop production teams and supervisors.
• Implement and monitor best practices in manufacturing.

Skills

Leadership

Communication

Problem-solving

Education

Bachelor’s Degree in Engineering or related field

Job description

Our client, an established and rapidly growing food manufacturing company is looking for an experienced Production & Manufacturing Manager to lead plant operations in Cagayan de Oro.

This is a key leadership role for a professional who can drive efficiency, quality, safety, and continuous improvement in a fast-paced manufacturing environment.

Key Responsibilities

• Oversee daily production and manufacturing operations to meet output, quality, and efficiency targets
• Lead, coach, and develop production teams and supervisors
• Implement and monitor manufacturing best practices, safety protocols, and quality standards
• Coordinate with cross-functional teams (Quality, Engineering, Supply Chain, Maintenance)
• Optimize processes, reduce waste, and improve productivity
• Ensure compliance with company policies, food safety standards, and regulatory requirements
• Prepare production reports and recommend improvements

Qualifications

• Bachelor’s Degree in Engineering, Industrial Technology, or any related field
• Minimum 5 years of experience in manufacturing leadership
• Preferably from the same industry (food & beverage, FMCG, or related processing/manufacturing)
• Strong knowledge in production planning, GMP, HACCP, and other food safety systems
• Excellent leadership, communication, and problem-solving skills