A local meat stall in Davao del Sur is seeking a butcher to prepare and cut meat according to customer requests and store standards. Responsibilities include maintaining food safety compliance and managing inventory. The ideal candidate should have a high school diploma and knowledge of meat cutting techniques. Prior experience in meat preparation is a plus. Operating in a fast-paced environment, physical stamina and manual dexterity are required.
Qualifications
Previous experience as a butcher or in meat preparation is an advantage.
Physical stamina to lift heavy items and handle sharp tools safely.
Responsibilities
Prepare and cut meat into specific cuts, portions, and sizes based on customer requests.
Inspect, clean, and maintain cutting equipment and work areas.
Manage inventory by storing, labeling, and rotating meat products.
Skills
Meat cutting techniques
Food safety standards
Manual dexterity
Education
High school diploma or equivalent
Job description
A local meat stall in Davao del Sur is seeking a butcher to prepare and cut meat according to customer requests and store standards. Responsibilities include maintaining food safety compliance and managing inventory. The ideal candidate should have a high school diploma and knowledge of meat cutting techniques. Prior experience in meat preparation is a plus. Operating in a fast-paced environment, physical stamina and manual dexterity are required.