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Rosewood Hotel Group in Metro Manila is seeking a Bartender responsible for delivering professional service and creating memorable guest experiences. The role requires excellent communication skills and the ability to work under pressure in a dynamic environment.
The ideal candidate will embody a positive attitude, maintain attention to detail, and support the success of the food and beverage division while adhering to the highest hospitality standards.
The position offers flexible working hours and encourages personal development through training.
The Bartender is responsible for delivering professional, courteous, and efficient service to guests, ensuring their satisfaction and maintaining the highest standards of hospitality. This role plays a key part in creating memorable dining and beverage experiences by upholding brand values, providing seamless service, and fostering positive guest relationships.
An ideal candidate must demonstrate excellent communication and interpersonal skills, with a strong customer service orientation and a positive attitude. The ability to work effectively under pressure in a fast-paced environment is essential, along with keen attention to detail and cleanliness. A collaborative team spirit is required, balanced with the ability to work independently when necessary.
The Bartender role requires flexibility, professionalism, and adherence to company policies and standards. She will contribute to maintaining brand integrity, act as a brand ambassador, and support the overall success of the outlets division. Duties include guest service, operations, cashiering, and compliance with hygiene, safety, and financial procedures. The role also involves attending training sessions, adapting to industry changes, and performing additional reasonable tasks as assigned. While this description outlines the core responsibilities, the company reserves the right to adjust duties as business needs evolve.