Meat Merchandiser/Butcher - Savemore Baliwag

Paramount Human Resource Multi-purpose Cooperative

Quezon City

On-site

PHP 167,400 - 223,200

Full time

14 days+
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Job summary

A leading cooperative in the meat industry located in Quezon City is seeking an entry-level employee for their meat department. Responsibilities include preparing and displaying meat products, ensuring quality and cleanliness, and providing excellent customer service. This role requires a strong work ethic and attention to detail. No prior experience is necessary, making it a great opportunity for those willing to learn.

Qualifications

  • Entry-level position, no prior experience required.
  • Must be able to follow health and safety regulations in the workplace.
  • Willingness to learn about meat products is beneficial.

Responsibilities

  • Prepare and display a variety of meat products in accordance with company standards.
  • Utilize proper cutting techniques for meat products to ensure quality and freshness.
  • Maintain cleanliness and organization of the meat department.
  • Assist and advise customers on meat selection.
  • Monitor inventory levels and assist in restocking.

Skills

Basic knowledge of meat products
Attention to detail
Good communication skills
Strong work ethic

Education

High School Diploma or equivalent

Job description

Responsibilities
  • Prepare and display a variety of meat products in accordance with company standards.
  • Utilize proper cutting techniques for meat products to ensure quality and freshness.
  • Maintain cleanliness and organization of the meat department to adhere to health regulations.
  • Provide excellent customer service by assisting and advising customers on meat selection.
  • Monitor inventory levels and assist in restocking when necessary.
Requirements
  • Educational Qualifications: High School Diploma or equivalent preferred.
  • Experience Level: Entry-level, no prior experience required.
  • Skills and Competencies: Basic knowledge of meat products is a plus but not required; willingness to learn.
  • Responsibilities and Duties: Must be able to follow health and safety regulations in the workplace.
  • Qualities and Traits: Strong work ethic, attention to detail, and good communication skills.
  • Working Conditions: Must be comfortable standing for long periods and working in a refrigerated environment.
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