Manufacturing Manager

Jollibee Group Foundation; Philippines; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Jollibee Group Foundation is seeking a Manufacturing Manager to oversee daily production operations, drive safety, efficiency, and quality, and manage staff, schedules, and budgets. The role focuses on staffing, cost control, and continuous process improvements on-site at the Cebu facility.

The ideal candidate has a background in Food Technology or Engineering, with 5+ years in food manufacturing and 3+ years in plant operations management, plus strong leadership and ERP experience.

Qualifications

• Bachelor’s degree in Food Technology, Engineering, or equivalent.
• Master’s degree preferred.
• At least five years of manufacturing experience in a food manufacturing plant.
• At least three years of plant operations management in a multinational or top local company.
• Knowledge of production management software, ERP systems, and machinery.
• Strong leadership and communication skills.
• Excellent problem-solving, conflict resolution, and decision-making abilities.
• Knowledge of lean manufacturing principles and continuous improvement methodologies.
• Familiarity with regulatory requirements and quality standards.
• Ability to work effectively in a fast-paced and dynamic environment.
• Willing to work onsite in Danao, Cebu.

Responsibilities

• Production Management: Planning, scheduling, and directing production processes to ensure on-time delivery and high-quality standards.
• Staff Leadership: Hiring, training, mentoring, and supervising production staff, including performance management and shift scheduling.
• Safety & Compliance: Ensuring the production floor adheres to all company SOPs, safety protocols, and industry regulations (e.g., OSHA).
• Operational Efficiency: Identifying bottlenecks and implementing process improvements to maximize productivity and reduce costs.
• Equipment Maintenance: Coordinating with maintenance teams to ensure machinery is functional, repaired, and properly calibrated.
• Reporting: Delivering regular production reports, quality metrics, and budget updates to senior management.

Skills

Leadership

Communication

Problem solving

Decision making

Conflict resolution

Lean manufacturing

Continuous improvement

Education

Bachelor’s degree in Food Technology, Engineering, or equivalent

Master’s degree

Tools

ERP systems

Production management software

Equipment maintenance knowledge

Job description

Manufacturing Manager

The Manufacturing Manager oversees daily production operations, ensuring safety, efficiency, and quality standards are met while managing staff, schedules, and budgets. They coordinate workflow, maintain equipment, and resolve technical issues to meet production goals, focusing on staffing, cost control, and process improvements.

Key Responsibilities

• Production Management: Planning, scheduling, and directing production processes to ensure on-time delivery and high-quality standards.
• Staff Leadership: Hiring, training, mentoring, and supervising production staff, including performance management and shift scheduling.
• Safety & Compliance: Ensuring the production floor adheres to all company SOPs, safety protocols, and industry regulations (e.g., OSHA).
• Operational Efficiency: Identifying bottlenecks and implementing process improvements to maximize productivity and reduce costs.
• Equipment Maintenance: Coordinating with maintenance teams to ensure machinery is functional, repaired, and properly calibrated.
• Reporting: Delivering regular production reports, quality metrics, and budget updates to senior management.

Job Qualifications

• A graduate of Bachelor’s degree in Food Technology, Engineering, or equivalent courses.
• Preferably completed a Master's Degree.
• At least five (5) years of manufacturing experience in a food manufacturing plant.
• At least three (3) years of plant operations management in a multinational or top local company.
• Knowledge of production management software, ERP systems, and machinery.
• Strong leadership and communication skills.
• Excellent problem‑solving, conflict resolution, and decision‑making abilities.
• Knowledge of lean manufacturing principles and continuous improvement methodologies.
• Familiarity with regulatory requirements and quality standards.
• Ability to work effectively in a fast‑paced and dynamic environment.
• Willing to work onsite in Danao, Cebu.